12 slices daikon180g fresh yellow fin tuna36g puffed wheat1 green chilli3 tablespoons yuzu olive oil1 teaspoon Light soy1 tablespoon fresh lime juice3 tablespoons yuzu gel5g coriander cress5g flowers (optional)
Yuzu gel200g yuzu juice125g sugar125g water2 teaspoons agar agar
Puffed wheat50g wheat300ml cooking oil for frying
The yuzu gel will keep in the refrigerator for weeks and makes an interesting addition to desserts or other raw fish dishes.
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